Butterscotch Coated Nut Belgian Couverture Gold 30.4%.
Item Code :
(74 Rating)
Ingredients : Caramelized chocolate(Cocoa butter, sugar, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring, salt), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Caramelized chocolate(Cocoa butter, sugar, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring, salt), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Windsor Chocolatier