Raisins Belgian Coated Nut Couverture Dark 55.5%
Item Code :
(74 Rating)
Ingredients : Dark chocolate(Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Dark chocolate(Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Windsor Chocolatier